Italian Meatballs with Spaghetti & Passata Sauce

Juicy, hand-rolled Italian meatballs seasoned with garlic, herbs, and traditional spices, slow-simmered in a rich, smooth tomato passata sauce. Served over perfectly cooked spaghetti, this comforting classic delivers simple, clean flavors with an authentic Italian touch—hearty, fresh, and satisfying in every bite.