Gourmet Food Kitchen

March Monday 31 st to April 4 th

 
 

Monday, tortellini pasta w/ basil and dried tomato, Tuesday, Fried chicken rice w/ carrots, green peas and soy sauce. Wednesday, Beef broccoli with noodles. Thursday, Peanut chicken bowl with corn, onions, sweet potato and spinach. Friday, Sushi California rolls.